Recently, I've perfected my homemade quesadilla technique and I'm not so selfish that I would keep it to myself.
What I do is: cook it in a pan on the stove. First I rub some olive oil on the sides of the tortillas I'm gonna cook. Put the first tortilla in the pan, then put the cheese on. The key part: sprinkling the cheese just off the edge of the tortilla to get that fried cheese effect. I personally like to put onion in it aswell. Then add the other tortilla and cook both sides until they're just slightly crispy. Et voila!
